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UID:MEC-b513fc6894200175b0877abd1246505e@apmonline.org
DTSTART:20261020T230000Z
DTEND:20261021T230000Z
DTSTAMP:20260603T121700Z
CREATED:20260603
LAST-MODIFIED:20260603
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SUMMARY:Undergraduate Medical Education Conference Dinner
DESCRIPTION:Join us the evening before the conference for a relaxed and welcoming dinner. An ideal opportunity to connect with fellow delegates, speakers, and colleagues in an informal setting. Whether you’re looking to catch up with familiar faces or build new professional relationships, the dinner offers a great chance to network, share ideas, and set the tone for a productive and engaging event ahead.\nVenue: 1931 Restaurant\nhttps://www.hopestreethotel.co.uk/dining/1931 ( https://www.hopestreethotel.co.uk/dining/1931 )\nMeal Cost: Three courses £32 per person\nCharged on the Night: Drinks and Service Charge\nThe Menu\nStarters\n\nSUN-DRIED TOMATO HUMMUS FLATBREAD (ve)\nTOMATO MARINARA GARLIC BREAD Tomato sauce, oregano, garlic oil, basil (gf*, ve)\nMEATBALLS AL FORNO Roasted meatballs, tomato sauce, smoked bacon, parmesan, basil (gf)\nBUFFALO MOZZARELLA Pesto, cherry tomato, basil (gf, v)\nCHICKEN CAESAR Chicken, cos lettuce, parmesan, anchovies, egg, croutons, caesar dressing (gf*)\n\nMains\n\nMARGHERITA Mozzarella, olive oil, basil (v, ve*)\nFIORENTINA Spinach, black olives, mozzarella, egg, garlic oil, parmesan (v, ve*)\nCALABRESE PICCANTE Calabrese sausage, pepperoni, mozzarella, chilli, jalapeño, basil, honey\nCAPRICCIOSA Ham, mushroom, black olives, mozzarella\nARRABBIATA PENNE Spicy arrabbiata sauce, chilli flakes, garlic oil, basil (ve)\nBOLOGNESE PENNE Wild-boar red wine ragù, garlic, fennel seeds, parmesan, parsley\nVEGETABLE AND GOATS CHEESE Goats cheese, roasted vegetables, mixed leaves, marinated baby onions, lentils, croutons, honey mustard dressing, balsamic glaze (gf*, v)\n\nDessert\n\nTIRAMISU Biscotti, salted caramel sauce (n, v) (contains alcohol)\nCHOCOLATE BROWNIE Chocolate brownie, vanilla ice cream, raspberry coulis (gf, v)\nCHEESECAKE Vanilla cheesecake, blueberry sorbet, raspberry coulis (v)\nVEGAN ORANGE TART Orange and hazelnut cream tart, whipped cream (n, ve)\n\nAll pizzas and pastas can be made gluten free – please ask us\ngf – gluten free\nn – contains nut\nv – vegetarian\nve – vegan\n*indicates that the dish can be adapted to be gluten free, nut free, vegan or vegetarian – please speak to your waiter\n
URL:https://apmonline.org/events/undergraduate-medical-education-conference-dinner/
CATEGORIES:No CPD
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